Try my second post. As I indicated I screwed up the first address with a typo. My website is also listed under my profile. Unfortunately I have not yet updated my website for this year although I am shipping out an average of 6 fish a week, but will begin this weekend with pics of trout up to almost 12 lbs.

I posted this before in one of your series of posts but here goes again:

My trout pond that is about 88 by 59 ft., kidney shaped and 9 feet deep the center. It drops off very steeply to keep potential weeds and summer temps down. Consequently surface area is rather low for the depth which keeps temps down. I add 38 gpms of aerated well water (drop by gravity through 4 five gallon buckets filled with plastic media) to the pond from late May to the end of September and aerate in the center with a 1/10 hp compresser and two airstones on the bottom mounted on a tire.

I harvested just over 500 lbs of trout this fall with 4 brooks that would have broken our state record (biggest was 5 lbs 2 oz and only just under 3 years old). Browns went up to almost 12 lbs with 4 over 10 lbs., several over 8 lbs. and most of the browns over 6 lbs. (The browns over 8 lbs were 4 or 5 year olds that were not captured the previous year).

I purchase 1 to 2 lbs male only browns and rainbows every fall and feed them for about 11 months which I harvest primarily by hook and line. I now have 150 male Lake Nipigon strain brooks in the pond with no browns or rainbos (drained and refilled the pond this fall) and will add browns and rainbows next fall. Hope they work out as they are a wild strain and very spooky unlike the domestic strain I got from Virginia last time. They are also quite small at this time at only 4/lb but are 2 year olds. My other brooks average 2 1/2 lbs. at 2 years. Sure hope they catch up!


If pigs could fly bacon would be harder to come by and there would be a lot of damaged trees.