I have a guy smoke deer "hams" and they are pretty durn close to pig hams. I have him save the "hocks" for me, and I use 'em for slow cooking with beans or peas. Other guys don't want 'em so he usually has a dozen or more for me. grin


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3/4 to 1 1/4 ac pond LMB, SMB, PS, BG, RES, CC, YP, Bardello BG, (RBT & Blue Tilapia - seasonal).