Originally Posted By: CJBS2003
The coloration on it is definitely washed out for some reason...


I've caught walleyes in Lake Erie that were that light when the water is muddy in early spring.

The kype has me puzzled though. The lower lip of a walleye is meaty but I've never seen a kype on one like that.

If pigs could fly bacon would be harder to come by and there would be a lot of damaged trees.