They got dry-coated in one of my secret recipes, beer battered, and deep-fried to perfection by friends tending two pots. The CC nuggets got inhaled in record time.
Why the secret? It's not like you're marketing it are you? Inquiring minds want to know.
Anybody who has been at a Pond Boss gathering when I've been cooking fish knows the secret -- and, I don't think they're talking either. Some may just not remember because the recipe does include beer, and sometimes more beer, and sometimes even more...
