Last summer I had bass and bluegill in my pond and I fed them leftovers from super.
If we had left over grissel or fat from steak I'd cut it into larger pieces for the lmb and smaller pieces for the bg. For half of the summer I fed them hamburger meat because it was free. I'm not recommending this but just stating that they will survive.
'A friend cleaned out his freezer and 20 pounds of meat was no good.'
Last edited by small pond; 08/24/13 08:03 AM.
