Mom got a bunch of apples to make applesauce but she said they are a PITA to peel and core because they aren't that big. I'd like to come up with an easy way to peel and core them but I'm stumped. Even those old crank corers would take a LONG time to get 'em done.
Our local Bed Bath and & Beyond carries an crank apple peeler/corer/slicer that runs $20.00, it makes short work of it. My wife has already canned a bunch of apples for future pies.
We have peaches too, but they are lot more work to put up.
