I've smoked (but not canned) Trout, Barracuda, Tuna (yellowfin and bluefin), Barred Sand Bass, and Bonito.

Electric Luhr Jensen smoker. I followed the directions that came with the smoker. Brining them in salt/brown sugar and letting them dry 'till a pellicle formed, then putting them in the smoker.


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3/4 to 1 1/4 ac pond LMB, SMB, PS, BG, RES, CC, YP, Bardello BG, (RBT & Blue Tilapia - seasonal).