Dudley...just curious what's the oldest canned product you've consumed? I used to can a ton, but was told to toss anything over 1 year old, which broke my heart tossing my gourmet salsa pints. I cooked everything, plus add citric acid [lime/lemon] or vinegar and hot water bathe them to eliminate botulism...but that deadline had me worried.

Many men go fishing all of their lives without knowing that it is not fish they are after. ~ Henry David Thoreau

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