First I am looking for a few new Ideas for types of preserves I might want to make?
After visiting the Amish in TN for the years since I met my wife to get fresh preserves I have started to make some on my own again. I decided to do this to teach my young wife and the children how to do some things the OLD SCHOOL way. I will attach a pic of the 10 pints of Strawberry & Fig preserves we just finished canning.
