Originally Posted By: fish n chips

Originally Posted By: Cecil Baird1
Originally Posted By: fish n chips
Well that's interesting Cecil. I have thought that when my water temps are colder, my trout a more colorful. I suppose when they die, they have all the warm blood in them, and usually the outside temps are warmer(part of the reason why they might die naturally), but apparantly the flesh/skin when froze still has the ability to change back. Neat...


Trout and most other fish are poikilothermic -- no warm blood -- they take on the temps of water they are in. Pretty sure water temp does not effect pigment. Diet and hormones have the biggest effects on the color of a fish. Light penetration and background colors do too.



Ok, then I am confused (not hard to do ).

The fish go pale at death then because of hormones?

Then the color comes back in the freezer because of the darkness?



I think you were on to something about the fish going pale because of lack of blood flow. Just it's not due to '"warm" blood. Not sure why they darken back up apon freezing. Btw conversely my bluegills turn dark when they get stressed or die and stay that way regardless of freezing.

Last edited by Cecil Baird1; 06/06/13 01:51 PM.

If pigs could fly bacon would be harder to come by and there would be a lot of damaged trees.