But still isn't it amazing if this stuff is really that bad that it would EVER be approved in any amounts for commercial catfish farming that may end up on your table at Red Lobster?
That's why I almost NEVER order fish when at a restraunt. Last time I ordered fish it was fresh, never froze Bluefin Steaks that were seared over Mesquite and *barely* cooked inside the center of the steak.
