Very interesting PDF there, JKB. Thank you for posting that. Its very similar in nature to the one I listed above. I think it may be from the same sources. However, I get a kick out of how the two still vary in their recommendations. This is the part that drives me crazy, not knowing what to really believe.
For example, the one you posted says freezing it to 0 degrees for 14 days for parasites.. Hmmmmmmmm.
I have checked two freezers, and both were at 10 below. I don't know what to exactly call these type of freezers. I wouldn't call them commercial, but they are the kind that people put their bulk foods in. I am not talking about the freezer that comes with the fridge. I would like to see it get down to 15 below to add a little safe cushion.....
