That is a very good synopsis. I have a lot of books on butchering, meat prep, sausage making, etc. Most are pre-1975, so I am reluctant to post anything from them.
However, nearly all land grant university Extension Services have excellent downloadable food preparation and processing books and booklets. I can't put my fingers on any right now, but I've seen several that are quite extensive in dealing with your exact questions and concerns. If you just Google something like "wvu extension food preservation" you will find all kinds of stuff.
Good luck. Stay safe and healthy.
