Originally Posted By: Yellow Jacket
This is a good blog...here is how she cold smokes fish...

http://cowgirlscountry.blogspot.com/2012/10/cold-smoking-and-canning-salmon.html


Here is the DIY smoker she built...

http://cowgirlscountry.blogspot.com/2008/01/building-cold-smoker-smokehouse.html


Wish she and I were neighbors.


That's a nice site YJ.... She doesn't really come out and say that the fish needs to be frozen to be safe, for cold smoking. However, she canned it, so maybe that's ok? But as JKB said, if you heat it to 150+ degrees, then is it really cold smoked.