i've never cold smoked. Always brined and hot smoked.

All I've used is a Luhr Jensen electric smoker. Yeah, I'm behind the times. wink I can't tell you how many pounds of Barracuda I've done in them.

recipe book


www.hoosierpondpros.com

[Linked Image from lh6.ggpht.com]
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3/4 to 1 1/4 ac pond LMB, SMB, PS, BG, RES, CC, YP, Bardello BG, (RBT & Blue Tilapia - seasonal).