Ken, I make the best damn enchiladas I've ever tasted. And, I'm an afficianado. A lot of people agree with me. I have been tweaking one recipe for close to 25 years. I got over the top with a chile mix from Pendery's and a couple of unusual green and red salsas for the top.

It was in the PB mag a couple of years ago but I've improved it.

Last edited by Dave Davidson1; 04/16/13 08:33 PM.
It's not about the fish. It's about the pond. Take care of the pond and the fish will be fine. PB subscriber since before it was in color.

Without a sense of urgency, Nothing ever gets done.

Boy, if I say "sic em", you'd better look for something to bite. Sam Shelley Rancher and Farmer Muleshoe Texas 1892-1985 RIP Grandpa