Yep, harvest the mustard greens for the third time this winter,
Reworked the soil in the raised bed and planted peppers and tomatos last weekend.
Could have gotten in the ground weeks ago but the Greens were growing so well I waited. I now have enough frozen greens to eat on for some time. We cooked them up and froze in portions right in the stock they were cooked it. They freeze very well that way, simply warm and eat..
Last edited by BobbyRice; 04/09/13 11:16 AM.
