JD,

I do have a foodsaver and shrink wrap them with it although the ones that make replica fish do not want me to. Apparently the rough side of the material makes an impression although I can circumvent that somewhat first by freezing them on plastic and then shrinkwrapping them.

As far as filling backorders that is a possibility. What species and sizes did you say to you had? Are they flawless as in fins perfect etc?

I steer away from being a middleman but may refer someone to you if you have what they are looking for.



Cecil

If pigs could fly bacon would be harder to come by and there would be a lot of damaged trees.