One thing NOT to feed raw is Salmon. IIRC some dogs have died from eating it. Please correct me if my memory is bad. Cooked, it's O.K.
You need to freeze any of the salmonids because they may have a parasite that is toxic to dogs (and humans). Can't remember the temp, but pretty sure you need a commercial grade freezer to do it. It's either -10F or -40F for 24 hours or so, but don't remember the actual.
You have to do the same thing if you are commercially producing smoked salmon.
You also need to freeze pork for a lengthy time (about 6 weeks), to kill parasites, if you are going to feed raw to your dog.
I spent quite a bit of time researching this in the past. One thing that still haunts me is the processing of grain based dog foods makes the food carcinogenic to dogs. Luna was given the top brand grain based diets for over 6 years. My ignorance may have killed Her
Before I get a new dog (Lab from local breeder, and they own a meat market), all the I's will be dotted and the T's crossed. Plus, I will have a commercial freezer!
