Have asked that it be checked on and will report any news.

SP note my comment to Greg on that other thread.

SP my guess is the protein source is still the same mostely fish meal as adding a little more corn (enough to move it up the list) would not result in the increased protein amount ( up to 41.3 from 41%). Note the lipids (fat) went down which I suspect is from the increased corn and less animal protien (beef , chicken , blood) and or soy. There is evidence that too high of lipids long term is not good for several gamefish species. A lot of guessing on my part here until we get the facts.