Soak in lime soda, that is new. What does this do?
Do you use this method on all fish or just Catfish?
Do you roll them in cornmeal or anything after the soak?
Bullheads also seem to have more of a darker flesh then the rest is this normal or just due to the water they are from?
I like to ice down all fish right when caught if I have the ability to do so. The last trip we went on this was not an option so I hope they fish taste ok, we will have to see.
