How is the best way to prepare Bullheads? I have tried them a few times and thought they tasted dirty, muddy, weedy, etc.

Now I am not saying they are nasty fish, just want to know what to do next time to prevent this. As if they are tasty fish why could one not manage for them and feed them out.

I would think they would be good if all they ate was GFC or AM.

Plus their flesh seems mushy to me, is there something to prevent this as well or is this just the way they are and no getting around that?

Thanks