JKB,
Down here in Louisiana we eat boiled crawfish all the time. We use special shrimp/crawfish/crab boil seasoning like Zatarains in the boil to spice them up. We also add other stuff like hot dogs, sausage, celery, mushrooms, potatoes, corn and nearly any veggy that will absorb the spices.
Do you use any special seasoning or add anything to the boil?
1 ac pond LMB, BG, RES, CC
