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Joined: Feb 2011
Posts: 102
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Joined: Feb 2011
Posts: 102 |
I'm starting to manage my pond for trophy bluegill and it seems the formula is cull all bass above 10-12 inches. How small can a bass be to be worth filleting?
Drought of 2012
-God gives you situations so that you can benefit from them.
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Joined: Apr 2002
Posts: 15,998 Likes: 1497
Moderator Ambassador Field Correspondent Lunker
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Moderator Ambassador Field Correspondent Lunker
Joined: Apr 2002
Posts: 15,998 Likes: 1497 |
conner - it depends on how good one is with a fillet knife. I can get a decent fillet from an 8" LMB and probably a 7" bass. I've filleted a 7" YP which at 7" has a similar body shape to a LMB.
aka Pond Doctor & Dr. Perca Read Pond Boss Magazine - America's Journal of Pond Management
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Joined: Feb 2011
Posts: 102
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Joined: Feb 2011
Posts: 102 |
Well this one is in the learning process...
Drought of 2012
-God gives you situations so that you can benefit from them.
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Joined: Aug 2006
Posts: 5,714 Likes: 3
Moderator Ambassador Field Correspondent  Lunker
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Moderator Ambassador Field Correspondent  Lunker
Joined: Aug 2006
Posts: 5,714 Likes: 3 |
When I fish at the ocean, I even filet my 3-4 inch mullet I catch in a cast net. I use the filets for flounder cutbait. I've fileted really small bass (like 4-inches) for catfish cutbait.
Maybe it is over 50 years of practice, but fish in the sunfish family, like bluegill and bass, are by the far the easiest fish for me to filet. I filet bluegill for cooking that are as small as about 5-inches. I've certainly fileted a lot of perch and bullheads in the 6-7 inch range, and to me, they are more difficult to filet than a bass of any size. A reasonably husky 7-8 inch bass will make a good filet, suitable for deep frying in beer batter.
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