Originally Posted By: catmandoo
Thanks all. This batch turned out fantastic.

I got most of the skin off before I cut them up, brined them, and then cooked them. It was kind of like peeling rutabagas. What little was left, I got off after the I cooked them.



Lots of good salami, pastrami, and sausage treats to to share with friends and family.


Looks really good Ken!!!

I got my fix yesterday. Head Cheese on crackers with spinach dip topping.

What is really good is piling on a layer over chips with some minced Anaheim Chile's, then topping with your favorite cheese for some really good chips-n-cheese.

Call me crazy, but the guy's at the local meat market are going to try the chips-n-head cheese.

Some people eat bugs shocked