Pond Boss Forums GENERAL QUESTIONS Pond Boss How to skin pig's tongues?

ehow:

1
Rinse the tongue under cold running water. Place it in a pot and cover it with cold water. Place the pot on a burner over moderately high heat.

2
Add the bay leaf, onion, salt, pepper, garlic or other seasonings as desired. Bring the water almost to a boil. Reduce the heat and allow the tongue to simmer until very tender, approximately 1 1/2 to 2 hours. Test with the tip of a sharp knife blade.

3
Cool the tongue in its cooking liquid for at least 1 hour, or overnight. Remove it from the cooking liquid, which can be discarded. Use the tip of a sharp knife to cut through the tongue's skin, from tip to root.

4
Peel the skin from the tongue, just as if you were peeling an orange. Feel the root of the tongue with your fingers to locate any areas of tough gristle. Trim these off.

Home Cooking:
Like beef tongue, cook them in a generous amount of water till tender. Let them cool a bit, skin, and chill.

JamieOliver.com:
1. Clean and wash tongues thoroughly.
2. Blanch in boiling water.
3. Scrape skin with the back of a knife.
4. Boil in water and vinegar for 15 minutes.
5. Discard liquid.
6. Add water just enough to cover and boil to remove vinegar odor.

Ken, just about every place that I could find said to cook them until tender, let cool then skin. The cook until tender could take anywhere from 2-6 hours. Some suggested pressure cooking them, but no time nor pressure was given.