Originally Posted By: Dave Davidson1
Scott, the bigger boars are inedible. They are like a rancid old goat.

You know, like Ken.


laugh

My buddy shot one a few years ago, and while the chops were pretty bad, the sausage was great. I've whacked a sow that never showed any signs that she had young 'uns that was in the 300# range, and she was fine - chops and all. I whacked a slightly bigger sow the next year with the same taste results.

Sort like big old bucks, sausage and jerky, no steaks.

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