Hey Todd - thanks for putting that up there. Matt recently cleaned out most of the tanks. The fish were huge -- about 5 lbs. each. Most are now in local fee-fishing waters in West Virginia.
On my computer, the playback was a little jerky. But, it does give some good info about raising trout and growing vegetables through aquaculture.
For the holidays I'll be preparing baskets for the neighborhood faithful using some of these trout. I'll be making smoked trout spread, pastrami, salami, and meat sticks. I may even put in a little jar of double distilled sanitized water that can be used for cleaning wounds, sanitizing, and in case of emergency, it can be gargled and swallowed.
