You can see this change in flesh color on Lake Tannecomo in Missouri. Their trout are farm raised and then released into the lake. The lake has grass shrimp in it. The longer the trout survive in the lake without being caught the more pink the flesh becomes. It may just be me, but the more those fish are colored the better they taste.

"I love living. I have some problems with my life, but living is the best thing they've come up with so far." � Neil Simon,