Yep, Todd is really going to enjoy these
But, then again, Ken could probably do something "5 Star" out of it!
I gotta think about this a little bit. WV
ramps were over by mid-May. Local mushroom season is dead for now. We've had catfish
fry-ins at the Catmandoo Pond Relaxation Place (our front deck) on the last two Friday nights.
I have a big smoked red meat body part in the freezer that I got from ESSHUP last spring. It is waiting for a sampling and a great PB gettogether.
I'm thinking something like "tur-duck-in" -- the Cajun delicacy of a turkey, stuffed with a duck, that is rolled around a chicken, and then deep fried.
Lots of local people seem to be finding large timber rattlers wandering aimlessly in our hot dry weather.
Todd and I are trying to find an excuse, and a convenient time, to get the families together. With such a potential menu, maybe we can even attract our other close PB neighbors -- Sunil and family. All PB members would be welcome.
Just think -- timber rattler, naturally stuffed with very fresh fish, wrapped in thinly sliced ESSHUP venison ham!
Sorry. I'm drooling on the keyboard, and can't go on . . .
Ken
