Dwight,
My taters are half Pontiac Reds and the other half are Kennebuc Whites. I too love the new potatoes. I don't care for the Yukon Golds. Don't like the texture of them.
Actually I haven't known a bad tasting new garden grown potato unless there was a creature living in their.
The Pontiacs and Kennebecs are on the top five list here too.
