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Joined: Jan 2009
Posts: 29,788 Likes: 1295
Moderator Ambassador Field Correspondent  Lunker
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Moderator Ambassador Field Correspondent  Lunker
Joined: Jan 2009
Posts: 29,788 Likes: 1295 |
Like all things ponds "that depends". My grandma would scale them, gut them, cut off their heads, roll them in flour and fry them. She'd clean fish down to 5"-6" long. Personlly I'd like them bigger to fillet them. 8" or bigger.
LMB, same goes, depends on how you want to clean them. Scaled, gutted and beheaded, 10" or larger cook just fine. 8" too!
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