I had these several years ago at a restaurant in upstate New York. I don't remember the exact taste but during the meal we discussed that if you like asparagus and brocolli and similar veggies you would like these. I remember that they were mild and tender.

I don't think they hunt morels much up east but my daughter-in-law found a bunch in her forested back yard in suburban Boston a few years ago. She called me to verify if they were the good kind or the bad kind and since we were due fly up there a couple of days later I had her hold off until we got there. They were delicious. Clever of me huh!

"I love living. I have some problems with my life, but living is the best thing they've come up with so far." � Neil Simon,