I took an 8 point this weekend on Sunday. I'm not super proud of him, but he was better than last years by about 20 pounds. This year I'm having him processed rather than do it all myself. Going to get some smoked sausage, jalapeno sausage, etc. They commercially tenderize the steaks so it should be better than what I have been doing on my own. We'll see when the bill comes and the grill gets fired up.
