I just watched the utube videos on filleting talipia and I did it much the same as on the videos. Last summer my grandson landed a couple using worms for bait and I cooked them for him, the reddish meat turned soggy and grey when cooked, that is why I cut it off the fillets today. Has anyone else had this happen, I only ask because in the videos they only take out a couple of inches in the rib cage to remove Y-bones I split the filet along the lateral line and removed all the heavey red meat.
