Them cathead biscuits are at their very best when split in half, and stuffed with some very thin sliced Virginia Country Ham. If no ham is available, just a little honey in the middle!
Lynda makes tremendous cathead biscuits in a dutch oven.
You guys are making me hungry. We are about an hour away from joining another couple for dinner at a local WV eatery -- her birthday is the same as Lynda's, and his is the same as mine!
