We took an ice chest with us and put the geese in it. When I got back I put the meat in a large bowl and filled it with water and a little bit of salt to draw out some of the blood. I left it in the water for a day.
I cooked some up for dinner this evening. I took one breast and cut it into 1/2" strips and then tenderized it. I chicken fried it and it turned out pretty good. It was still a little chewy but not bad.
