eeshup, just go to the store a look at the headcheese. That should be enough to send you out of the store empty handed.
Headcheese isn't what it use to be. I grew up on the stuff and love it. Can't get good headcheese anywhere. The best is where they slice up and cut strips out of the pigs snout. Looks like octopus suckers, and chewy, but hey, I like octopus!
People eat spiders and bugs. Not for a pile of cash would I try that.
Besides, headcheese goes with beer. You hearing me Sunil! Put a slab on a Ritz Cracker or two and soak up a barley pop! It could be a life changing experience to better eating habits!
I would like to visit Ken's someday and try the road kill menu!
