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Joined: Jan 2009
Posts: 29,788 Likes: 1295
Moderator Ambassador Field Correspondent  Lunker
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Moderator Ambassador Field Correspondent  Lunker
Joined: Jan 2009
Posts: 29,788 Likes: 1295 |
You could take a bit more time when the fish are stocked and fin clip them. While the fins will grow back, if the fishermen are educated, they can tell if a fin has been clipped or not. I was going to suggest floy tags, but the fish are too small for that.
Texas has a "Share a lunker" program. Have you looked into that?
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