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Joined: May 2010
Posts: 1,840 Likes: 1
Lunker
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Lunker
Joined: May 2010
Posts: 1,840 Likes: 1 |
Ok that makes more since, I am not sure we have anything besides Gizzard and Threadfin here so that is why I was curious.
Thanks
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Joined: Mar 2009
Posts: 814
Lunker
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Lunker
Joined: Mar 2009
Posts: 814 |
Please don't make me gag so early in the day. You reminded me of how my dad used to eat the egg sacks from bullheads, fried.
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Joined: May 2010
Posts: 1,840 Likes: 1
Lunker
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Lunker
Joined: May 2010
Posts: 1,840 Likes: 1 |
I have also heard that Crappie Sacks are considered a delicacy.
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Joined: Jan 2009
Posts: 29,788 Likes: 1295
Moderator Ambassador Field Correspondent  Lunker
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Moderator Ambassador Field Correspondent  Lunker
Joined: Jan 2009
Posts: 29,788 Likes: 1295 |
And BG. Catfish eggs are pretty large, and they tend to "POP" from the steam, splattering hot oil all over the stove.
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Joined: May 2010
Posts: 1,840 Likes: 1
Lunker
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Lunker
Joined: May 2010
Posts: 1,840 Likes: 1 |
I have yet to try eggs and not sure I ever will, unless someone happens to make them and have me over, then of course not to be rude I would give them a shot.
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Joined: Mar 2010
Posts: 4
Fingerling
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Fingerling
Joined: Mar 2010
Posts: 4 |
Paddlefish certainly taste more like sturgeon than other fish. Young fish are superior for the table but the older fish are great smoked. The caviar is great, in demand, and available at a lower cost than sturgeon caviar. For a while there much of it was exported to Russia, fraudulently repackaged as sturgeon caviar and imported back to the USA at a premium price. It took DNA testing to tell the difference.
Bernie, Paddlefish are deepwater animals so its not too surprising that you haven't seen them. Why not buy a short length of gill net to sample your pond. For full compliance you would probably need a propagation permit to legally possess the gill net and use it in your pond only. Be sure to check with KDFWR first.
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Joined: Feb 2005
Posts: 105
Lunker
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Lunker
Joined: Feb 2005
Posts: 105 |
Thanks for the advice,Tim.I just thought that with the thermocline relegating the fish to the upper layer of water,sighting these fish would occur.Especially with the drought conditions,I,m assuming the thermocline is even narrower than usual? Just a guess,as I,ve not checked my D.O. lately. I do plan on calling my District fisheries biologist.
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