Brier,
I apologize! I should have spent the time to come up with better examples rather than using my own taste preferences to illustrate a point. I did not mean to attack any product in particular, but by infusing my own bias into the topic I certainly did cast grassfed beef in a negative light. I just wanted to point out that factors such as feed composition can drastically alter the taste of a product, whether it be good or bad, which is in the eye of the beholder.
