I don't get this bass aversion. They make great filets even a 10 inch bass has more meat than a 6 inch bluegill that folks clean all the time. They do have very little taste that is what I like I can not stand a real fishy tate. bass will taste like what you season them with. When I pull them off the propane fryer at parties folks can not even wait for them to cool off, no plates needed here.
