Originally Posted By: Todd3138
You wanna talk certifiable? crazy I ATE THE GUY'S COOKING!!! grin

I'll put the pics up later today. For now though, hmmmm, how about those leftovers for breakfast . . .


I'm getting nervous. Nobody's heard from Todd since breakfast! shocked

P.S. I still have some fine Chianti in the wine cellar, and some great fava beans out in the garden.

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