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Joined: Mar 2009
Posts: 17
Fingerling
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Fingerling
Joined: Mar 2009
Posts: 17 |
If this is a repeat post/question/issue, feel free to redirect me...
We're planning to add about 1500 CNBG in a 3.5- to 4-acre pond in oklahoma. Wondering when the better time of year to do so is. Or the times not to do so. Perhaps it depends more upon water temperature? Any guidance or words of experience would be appreciated. Thanks!
just a poor oklahoma boy
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Joined: Mar 2005
Posts: 22,033 Likes: 483
Moderator Hall of Fame 2014  Lunker
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Moderator Hall of Fame 2014  Lunker
Joined: Mar 2005
Posts: 22,033 Likes: 483 |
It does depend on water temps. The risk goes up when its real hot or cold. Proper handling is key.
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Joined: Mar 2009
Posts: 17
Fingerling
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Fingerling
Joined: Mar 2009
Posts: 17 |
We're planning to add about 1500 CNBG in a 3.5- to 4-acre pond in oklahoma. Wondering when the better time of year to do so is. Or the times not to do so. Perhaps it depends more upon water temperature? Any guidance or words of experience would be appreciated. Thanks!
just a poor oklahoma boy
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Joined: Jul 2009
Posts: 3,505 Likes: 3
Ambassador Field Correspondent Hall of Fame  Lunker
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Ambassador Field Correspondent Hall of Fame  Lunker
Joined: Jul 2009
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Interesting question, DVR. I don't know the answer, but there are many here who do.
A little help please, experts!
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Joined: Mar 2005
Posts: 22,033 Likes: 483
Moderator Hall of Fame 2014  Lunker
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Moderator Hall of Fame 2014  Lunker
Joined: Mar 2005
Posts: 22,033 Likes: 483 |
It does depend on water temps. The risk goes up when its real hot or cold. Proper handling is key.
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Joined: Aug 2002
Posts: 20,043 Likes: 1
Hall of Fame  Lunker
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Hall of Fame  Lunker
Joined: Aug 2002
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Mike Robinson of Keystone hatchery in Illinois once told me he considers bluegills a "Goldilocks" species. That is he doesn't like to handle them in too cold of water or too warm of water. I've been told the larger they are the more sensitive they are too.
My guess is to cold of water sets them up for fungal issues and too warm of water may set them up for bacterial issues.
If pigs could fly bacon would be harder to come by and there would be a lot of damaged trees.
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Joined: Jan 2009
Posts: 29,788 Likes: 1295
Moderator Ambassador Field Correspondent  Lunker
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Moderator Ambassador Field Correspondent  Lunker
Joined: Jan 2009
Posts: 29,788 Likes: 1295 |
Any ideas on what water temps are considered too hot and too cold?
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Joined: Mar 2005
Posts: 22,033 Likes: 483
Moderator Hall of Fame 2014  Lunker
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Moderator Hall of Fame 2014  Lunker
Joined: Mar 2005
Posts: 22,033 Likes: 483 |
Assuming proper handling a safe range would be water temps between 55 F to 85 F. It can be done at warmer and colder temps but the risk goes up. CB1 has it on the risks and add general stress and low DOs at high temps.
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Joined: Jan 2009
Posts: 29,788 Likes: 1295
Moderator Ambassador Field Correspondent  Lunker
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Moderator Ambassador Field Correspondent  Lunker
Joined: Jan 2009
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