Ok anyone got any advice for this one. I got my hands on or about to on some small trout 4"-5" for a steal. I hope to lease a pond in north GA to raise some. However I have no room for 25,000.

I plan to stock several thousand in clients ponds as instant bass food. retail will be .30-.40 depending on quantity so thought man what a great opportunity so sure enough many clients said bring 'em. Now im nervous surface temps last week were 80 in some ponds. I spoke with Bob he agreeded with me on using a tube to push them down to cooler water. Any other advice? How quickly would a trout die in 75-80 degree temps when coming from waters that are low 60's still? I want to make a little money and really just help my clietns but also don't want them to call with instant dead fish all over and ticked I had a bad idea. Man if only a month sooner not even an issue.

Greg Grimes
www.lakework.com