The top one looks like a pure GSF . . .
How'd they taste?
That's what I was afraid of!
I was catching them on a big Berkley Powerworm. They fought like crazy. Their fillets were thick and meaty, and they were delicious.
But it is the shame of it all. It's like having to admit to someone the truth about your favorite uncle Hannibal, and how you really enjoyed his recipe for
"liver and fava beans served with a fine Chianti." 
