As this post evolves somewhat, I do have the following to ask:
(1.) Temperature is important, so how would I regulate that? -- When fishing on the coast, we generally stick in 4 or 5 water bottles which have been frozen over night.
(2.) What material should the box/fish holding tank be made of? (I would be thinking something conducive to holding in cool temps.)
(3.) Non-Iodonized Salt (Where to find, and what brand?) -- There are many threads on the volume to use.
(4.) Water? Should I empty buckets of water from a lake then put in the box? Could I be okay with adding well water, letting it sit, or treating it for fish transport? Seems like there is always a little chlorine in tap water and even well water. There are some products availabile to counteract these properties. What do you guys do on water in your box, prior to transport?
--Thank you immensely
