I have had it before. As CJ says, it is a bit more lean than beef, quite good.
A few farms raise them around here, but not in quantity. One of the most advertised Law Firms in Grand Rapids constantly shows their heard along with a few old cars. At least they don't have an infomercial that runs for three hours a day.
Best burger I ever had was Black Bear. I am sure that would make some really nummy meatloaf.
Sigh, I miss the old meatloaf days, specially with ground liver and the hand crank meat grinder with multiple tooling and accessories.
