I once had a pinto bean recipe published by Bro Lusk. It's good, real good, and pinto bean recipes aren't often found in cook books. Once the water cooks down, I add a can of of the King of Beers instead of more water. I don't use Lite Beer because sissy beer is only good for souring corn when making hog bait. Anyway, I started wondering how good it would be if I eliminated the water and just used beer. When the beans were done, Charlene and I each ate a bowl. We agreed that those were the best beans I had ever cooked. About an hour later the rumbly in the tumbly(Winnie the Pooh) started. It was so bad that Charlene skipped our Grandsons basketball playoff game. I went but sat way up in the bleachers and told everyone to stay away due to a virus that I had caught. Never again will I mix a bunch of beer with pinto beans.
I shouldn't have checked the forum while here at work. When I read the pinto bean story I attempted to stifle my uncontrollable laughing. One of my employees walked into my office and thought I was seriously ill, as it sounded like I was having trouble breathing, and I had big tears rolling down my cheeks.
