Originally Posted By: jeffhasapond
That just sounds like too much work.

 Originally Posted By: esshup
I was wondering if he knew how to to get them ready for the table if it went that far.


Don't be ridiculous of course I do. At Pond Boss 2 Conference I attended the break out session on filleting fish. Besides I have been carving the Thanksgiving Turkey for years. Heck if I can fillet a BG, skin a Catfish, and carve Turkey, how hard could it be to fillet a deer?


The offer still stands to come learn how to skin and fillet a deer. She's hanging from the tractor bucket as I write this. I won't get the knives out till next Friday morning.

Next year's recipe challenge.

Regards,
Ken and Bambi's mom

Subscribe to Pond Boss Magazine

Peculiar Friends are Better than No Friends at All!